Which traditional dish would you want to try first when arriving in Croatia? Peka - meat (often lamb or octopus) slow cooked along with vegetables in an open fire Buzara - seafood in a sauce of garlic, wine, parsley and breadcrumbs Black Risotto (Crni Rižot) - risotto with cuttlefish, colored using the cuttlefish ink
Croatia Food Choice
May 22, 2024
(updated October 4, 2024)
Published by Laura Artman