Which traditional dish would you want to try first when arriving in Croatia?

Peka – meat (often lamb or octopus) slow cooked along with vegetables in an open fire Buzara – seafood in a sauce of garlic, wine, parsley and breadcrumbs Black Risotto (Crni Rižot) – risotto with cuttlefish, colored using the cuttlefish ink

About the author: Laura Artman